Sulfur Dioxide

Basic Information

Name: Sulfur Dioxide

CAS No: Sulfur dioxide [7446-09-5]

Functional Categories

Antimicrobial preservative Antioxidant

1. Nonproprietary Names

USP-NF: Sulfur Dioxide

2. Synonyms

E220; sulfur(IV) oxide; sulfurous anhydride; sulfurous oxide.

3. Chemical Name & CAS Registry

Sulfur dioxide [7446-09-5]

4. Empirical Formula & Molecular Weight

SO2 64.06

5. Structural Formula

See Section 4.

6. Applications

Sulfur dioxide is used as an antioxidant for pharmaceutical injections. It is also used as a preservative and antioxidant in the food and cosmetics industries.

7. Description

Sulfur dioxide occurs as a colorless gas at room temperature and pressure, with a strong, suffocating, pungent odor. It is noncombustible and is a strong reducing agent.

8. Pharmacopeial Specifications

See Table I.

9. Typical Properties

Boiling point 10.08C Density 2.927 g/cm3 (gas); 1.5 g/cm3 (liquid) Melting point 72.08C Solubility see Table II. Vapor pressure 338.4 kPa (2538 mmHg) at 218C

10. Stability & Storage

Sulfur dioxide is noncorrosive and stable when dry. It is usually stored under pressure in cylinders, and should be kept in a cool, dry, well-ventilated area, away from flammable materials.

11. Incompatibilities

Sulfur dioxide reacts vigorously with strong alkalis and oxidizing agents. The moist gas corrodes most metals. Sulfur dioxide is incompatible with chlorates, fluorine, interhalogens, powdered metals, metal oxides, metal acetylides, sodium hydroxide, and diethyl zinc. It is also incompatible with thiamine and gelatin.

12. Method of Manufacture

Sulfur dioxide can be made by burning sulfur, or by roasting sulfide ores such as pyrites, sphalerite, and cinnabar.

13. Safety

Sulfur dioxide is used in food and pharmaceutical products. However, in large amounts, sulfur dioxide gas is highly irritant to the eyes, skin, and mucous membranes. Inhalation can lead to severe irritation of the respiratory tract. Direct contact with the liquid form may cause frostbite. Sulfur dioxide and sulfites may also cause allergic reactions and asthma.(1–3)

14. Handling Precautions

Observe normal precautions appropriate to the circumstances and quantity of the material handled. Sulfur dioxide forms sulfurous acid on contact with water. When heated to decomposition, it emits toxic fumes of sulfur oxide gases. Avoid inhalation and contact with eyes and skin.

15. Regulatory Status

GRAS listed. Accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (IV infusions; injection solutions). Included in the Canadian List of Acceptable Non-medicinal Ingredients.

16. Related Substances

Potassium metabisulfite; sodium metabisulfite; sodium sulfite.

17. Comments

Sulfur dioxide is a byproduct of cement manufacture. A specification for sulfur dioxide is contained in the Food Chemicals Codex (FCC).(4 The EINECS number for sulfur dioxide is 231-195-2. The PubChem Compound ID (CID) for sulfur dioxide is 1119